Ikan Bilis (Anchovy) is well known for its high nutrient value in DHA, Protein, Calcium and Phosphorus – good for brain, heart and bone development.
Energy 7.28kcal, Fats 0.07g, DHA 25.6mg, Protein 1.66g, Carbohydrate 0g, Sugar 0g, Cholesterol 10.8mg, Sodium 0.01g, Potassium 2.86mg, Calcium 29.6mg, Iron 0.08mg, Magnesium 4.56mg, Phosphorus 26mg, Zinc 0.12mg.
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