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Nutra Organics Vegetable Broth Miso Ramen 100g

Nutra Organics Vegetable Broth Miso Ramen is a naturally nourishing instant ramen vegetable broth with Organic Red Miso, B Vitamins and Zinc to support your immune system, helping you feel good inside and out.

$25.90 $22.01

5 in stock

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Nutra Organics Vegetable Broth Miso Ramen

Vegetable Broth is chock full of goodness, no bones about it! This delicious vegetable ramen broth elixir is your whole veggie garden in a cup, with Organic Red Miso for the traditional Japanese ramen flavour and health benefits. Containing 11 veggies and herbs, Vegetable Broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!

Nutrients for Immune Support

Our Vegetable Broth is naturally loaded with essential vitamins & minerals to support immune system function and wellbeing. Red Miso is made from fermented soybeans, and has a long history of use in Japanese culture for promoting gut health and immunity. Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins help our metabolism, which will also enable the body to utilise the energy we get from food, and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity.

How is Vegetable Broth made? 

Combining the best dehydrated ingredients for both nutrition and flavour, our Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

~when consumed in conjunction with a healthy, varied diet.

Ingredients

Red Miso* (Soybeans, Rice, Salt, Aspergillus Oryzae) (55%), MCT Oil (10%), Deactivated Savoury Yeast Flakes, Pink Himalayan Salt, Tapioca Starch*, Mirepoix (Onion, Carrot, Salt, Pepper, Celery), Aquamin Marine Minerals* (Arctic Sea Algae), Garlic, Turmeric*, Onion, Brown Rice Protein*, Pumpkin*, Kale*, Spinach, Sweet Potato, Carrot*, Broccoli, Tasmanian Kelp, Parsley, Chives, Black Pepper.

*Certified Organic Ingredients

Nutritional Information

Serving Size – 8 g Servings per package – 12
Avg. Qty.

per Serve

%

DI/RDI

Avg. Qty.

per 100 g

ENERGY

PROTEIN, TOTAL

-GLUTEN

FAT, TOTAL

-SATURATED

CARBOHYDRATE

-SUGARS

DIETARY FIBRE

SODIUM

POTASSIUM

VITAMIN B12

VITAMIN B2

VITAMIN B3

ZINC

VITAMIN B5

MAGNESIUM

CALCIUM

VITAMIN B6

116 kJ

1.3 g

NOT DETECTED

1.0 g

0.6 g

2.9 g

0.4 g

0.6 g

492 mg

15.5 mg

0.7 mcg

0.4 mg

1.8 mg

1.9 mg

0.7 mg

36.0 mg

86.3 mg

0.2 mg

36%

23%

18%

16%

14%

11%

11%

11%

1450 kJ

16.8 g

NOT DETECTED

12.7 g

7.4 g

36.3 g

4.7 g

7.6 g

6160 mg

194 mg

9.0 mcg

4.8 mg

23.0 mg

23.6 mg

8.5 mg

450 mg

1080 mg

2.1 mg

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.

Contains Soy. May contain traces of Milk Solids. Manufactured in a facility that also processes products containing fish, shellfish, eggs, tree nuts, lupin and sesame.

Ways to use it

Simply add 1 tablespoon (8g) to 250 mL of boiling water for a cup of goodness. Use as a base for ramen, stews, sauces and gravies for nutrition and taste. Make a veggie ramen bowl by adding 1 serve of ramen broth to 250 mL water per person. Bring to the boil and add a selected of noodles, veggies and protein. Serve hot.

Disclaimer

Actual product packaging and materials may contain more and or different information than that shown on our website.

Above all, the information about the products on our website is provided for information purposes only. Therefore, we recommend that you do not solely rely on the information presented on our website.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

Weight 0.114 kg
Dimensions 11 × 4 × 21 cm
FAQs

Is it pregnancy & breastfeeding friendly?

Yes!

In saying this, we do advise on all our products to seek advice from your health care professional on taking our products if you are pregnant or breastfeeding. We only say so as we believe that every pregnancy is different, taking a toll differently on each individual body in vitamin, mineral and energy levels.

We invite you to research the product to ensure that you are not sensitive to any particular ingredients.

What are the benefits of Chinese mushrooms and botanicals?

Chinese mushrooms have been used in Traditional Chinese Medicine for centuries. Unlike western cultures where lemon, honey and garlic are brewed for the treatment of the common cold, the equivalent in eastern culture is broths filled to the brink with a variety of immune boosting mushrooms, or in the case of He Shou Wu, a black bean based soup to help alleviate symptoms, promote the rebalance of ‘Yin’ energy and strengthen “Qi” or life force to assist in recovery. These mushrooms have such strong empirical evidence of use throughout history that the western world is slowly catching up on as we begin to include these medicinal mushrooms in foods more widely so that everyone can reap the benefits of these traditional elixirs.

What do Chinese mushrooms taste like?

Majority of mushrooms available today are of traditional asian origin and all have a particular smokiness about them with shiitake having the most distinct and popular flavour. The roundness of the smokey flavour delicately compliments the robustness of Beef Bone Broth and Vegetable Broth and adds to the soft aroma of Chicken Bone Broth.

Will mushroom broth cure my illness?

Nutra Organics is currently a food company that creates products solely for the purpose of nourishing our bodies with organic, high quality health foods. Therefore, we do not promote any of our products to have a specific therapeutic effect, including Mushroom Broths. Mushroom Broths are not intended for any therapeutic purpose. For further information regarding this or any concerns you may have regarding Mushroom Broths and a specific health condition, we recommend consulting your primary physician.

Are there any allergy or dietary concerns with consumption of mushroom broths?

If you suffer an allergy to mushrooms or other fungi, we recommend steering clear of our mushroom broths. Otherwise they are all FODMAP friendly, gluten-free and dairy free. They are manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.

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