Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated savoury flakes naturally filled with B vitamins, Vegetable Broth not only tastes delicious but also supports the immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves, providing all around goodness to nourish your body and warm your soul!
Nutrients for immune and digestive health
Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc which is an essential mineral for assisting immune system function and contributes to cell protection from free radicals and Vitamin B12 to help reduce tiredness and fatigue whilst also supporting immunity. Vegetable Broth also contains a source of Calcium necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism. These nutrients can otherwise be slightly more difficult to obtain in a vegan diet and are more readily found in animal based food sources.
How is Vegetable Broth made?
Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.
~when consumed in conjunction with a healthy, varied diet.
Deactivated Nutritional Savoury Flakes, Red Miso* (26 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Tapioca Starch*, Vegetables (10 %) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Pink Himalayan Salt, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients
Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.
|Serving Size: 6 g
in 200 mL of water
|Servings per package:
125 g – 20.5
1 kg – 166
per 100 mL
|ENERGY||77 kJ||39 kJ|
|PROTEIN, TOTAL||1.4 g||0.7 g|
|– GLUTEN||NOT DETECTED||NOT DETECTED|
|FAT, TOTAL||0.3 g||0.1 g|
|– SATURATED||LESS THAN 0.1 g||LESS THAN 0.1 g|
|CARBOHYDRATES||2.6 g||1.3 g|
|– SUGARS||0.5 g||0.3 g|
|SODIUM||328 g||164 mg|
|CALCIUM||80.8 mg (10% RDI)||40.4 mg|
|ZINC||3.9 mg (33% RDI)||2.0 mg|
|VITAMIN B1||0.2 mg (20% RDI)||0.1 mg|
|VITAMIN B2||0.9 mg (51% RDI)||0.4 mg|
|VITAMIN B3||4.2 mg (42% RDI)||2.1 mg|
|VITAMIN B5||1.6 mg (31% RDI)||0.8 mg|
|VITAMIN B6||0.4 mg (23% RDI)||0.2 mg|
|FOLATE||34.1 mcg (17% RDI)||17.0 mcg|
|VITAMIN B12||1.7 mcg (86% RDI)||0.9 mcg|
*When prepared as per package instructions.
Percentage Recommended Dietary Intake.
Ways to use it
Simply add 2 teaspoons (6 g) to 200 mL of boiling water.
Use as a base for soups, stews, sauces and gravies for nutrition and taste.
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