Nutra Organics Tapioca Flour 500g

Nutra Organics Tapioca Flour is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness.


Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slightly sweet flavour. Tapioca is naturally low in sodium, is a gluten free alternative to wheat flour, and suitable for all lifestyles including paleo and vegan.


Out of stock

SKU: NO-0850 Categories: , ,
How is it made? 

Tapioca is extracted from the South American cassava plant. When the roots have fully developed, they are harvested and the starch is extracted from the root by a repeated process of washing and pulping the mixture, and separating off the liquid.


Certified Organic Tapioca Flour

Nutritional Information
Serving Size – 20 g Servings per Pack – 25
Avg. Qty.

per Serve



Avg. Qty.

per 100 g









292 kJ

0.0 g

0.0 g

0.0 g

17 g

0.0 g

0.0 g


3.4 %

5.5 %

1460 kJ

0.0 g

0.2 g

0.0 g

85.3 g

0.0 g

1 mg


Product of Holland

Percentage Daily Intakes are based on an average adult diet of 8700 kJ.

Ways to use it

Tapioca is extremely smooth flour, which make for a great thickener in sauces, pies and soups.

Tapioca Flour can sometimes behave similar to cornflour but will become gelatinous at times once cooked. Best to use in combination with other gluten free flours.

Substitution Ratios:

1.5 tsp tapioca flour : 1 tbsp wheat flour

2 tbsp tapioca flour : 1 tbsp cornflour


Actual product packaging and materials may contain more and or different information than that shown on our website.

Above all, the information about the products on our website is provided for information purposes only. Therefore, we recommend that you do not solely rely on the information presented on our website.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

Weight 0.519 kg
Dimensions 18.5 × 7 × 27 cm


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