How is Carob Powder made?
Carobs are grown on a tree and look like a big brown snow pea pod. The carobs are then separated from the pod, roasted and finely milled. Australian quality is far superior to important carob and is much sweeter as well.
Ingredients
Certified Organic Roasted Australian Carob
Nutritional Information
| NUTRITIONAL INFORMATION | |||
| Serving Size – 10 g | Servings approx – 20 | ||
| Avg. Qty.
per serving |
%
DI/RDI |
Avg. Qty.
per 100 g |
|
| ENERGY
PROTEIN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS DIETARY FIBRE SODIUM |
130 kJ
0.6 g <0.1 g <0.1 g 5.8 g 5.1 g 2.6 g 0.8 mg |
1.5 %
1.2 % <0.1 % <0.4 % 1.9 % 5.6 % – 0.03 % |
1300 kJ
6.1 g <0.2 g <0.1 g 58 g 51 g 26.1 g 37 mg |
Ways to use it
Carob Powder is a perfect substitute for cocoa of cacao in recipes. You can add carob in a 1:1 ratio in any recipe that calls for cacao, keep in mind that it is naturally sweet so you should be able to reduce the sugar. make hot carob drinks, add to baking or icing, carob is a perfect addition to pancakes, muffins or smoothies.
Disclaimer
Actual product packaging and materials may contain more and or different information than that shown on our website.
Above all, the information about the products on our website is provided for information purposes only. Therefore, we recommend that you do not solely rely on the information presented on our website.
Please always read the labels, warnings, and directions provided with the product before using or consuming a product.
Reviews
There are no reviews yet.