How are Dark Chocolate Buttons made?
The Cocoa beans are roasted, ground, and mixed with cocoa butter and sugar to form the chocolate.
Ingredients
Belgian Dark Chocolate (Cocoa Mass 67%, Sugar 25%, Cocoa Butter 8%, Vanilla powder 1%)
Nutritional Information
| Serving Size – 25 g | Servings Approx. – 10 | |
| Avg. Qty.
per Serve |
Avg. Qty.
per 100 g |
|
| ENERGY
PROTEIN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS POTASSIUM SODIUM GLUTEN |
25 kJ
1.95 g 10.6 g 6.37 g 8.22 g 6.95 g 176 mg 9.7 mg NOT DETECTED |
543 kJ
7.8 g 42.4 g 25.5 g 32.9 g 27.8 g 704 mg 39 mg NOT DETECTED |
Product of Belgium
This product is Certified Organic, super fresh and has no additives or preservatives to extend its life. Best to store under 18C. For maximum freshness and tastiness, sue within 4 weeks of opening.
Ways to use it
Perfect to melt down into sauces, ganache, frosting, or add to cakes, muffins and biscuits. Make hot chocolate, or mix into a trail mix for a sweet treat.
Disclaimer
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Above all, the information about the products on our website is provided for information purposes only. Therefore, we recommend that you do not solely rely on the information presented on our website.
Please always read the labels, warnings, and directions provided with the product before using or consuming a product.
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