How are Dark Chocolate Buttons made?
The Cocoa beans are roasted, ground, and mixed with cocoa butter and sugar to form the chocolate.
Belgian Dark Chocolate (Cocoa Mass 67%, Sugar 25%, Cocoa Butter 8%, Vanilla powder 1%)
|Serving Size – 25 g||Servings Approx. – 10|
per 100 g
Product of Belgium
This product is Certified Organic, super fresh and has no additives or preservatives to extend its life. Best to store under 18C. For maximum freshness and tastiness, sue within 4 weeks of opening.
Ways to use it
Perfect to melt down into sauces, ganache, frosting, or add to cakes, muffins and biscuits. Make hot chocolate, or mix into a trail mix for a sweet treat.
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