Mitoku Ume-Su Pickled Plum Juice 360ml
UME-SU is a delicious, tart-salty seasoning drawn from kegs of traditional pickled Japanese plums (Umeboshi), with Shiso leaves added to impart their vivid red color. When substituting for other types of vinegar, substantially reduce the amount used or eliminate the salt in the recipe.
The Art of Making and Using Traditional Japanese Foods
Mitoku’s motto is Food Is Medicine. Mitoku has been the leading exporter of high quality traditional Japanese natural and organic foods for more than 30 years.
Mitoku purpose has been to introduce to the West the highest quality foods with an Authentic Taste of Traditional Japan. At Mitoku, they strongly believe that the diet developed in Japan over the past several centuries can make a great contribution to the Western world. In its search for foods that are not only wholesome, nutritious and health promoting but also delicious, attractive and satisfying.
Ume plums (Prunus mume)(68%), sea salt, Shiso leaves (Perilla frutescens).
Store in a cool, dark place.
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