Mitoku Mikawa Organic Mirin Sweet Rice Seasoning
Mitoku Mikawa Organic Mirin Sweet Rice Seasoning is Japan’s finest authentically produced mirin, made from just three ingredients: glutinous brown rice, rice koji, and rice spirit. It is crafted by the Sumiya family, using labor-intensive fermentation methods rooted in tradition. In addition, it also works well as a sweetener.
Today, mirin is essential to any Japanese chef, whether cooking everyday dishes or haute kaiseki cuisine.
The Art of Making and Using Traditional Japanese Foods
Mitoku’s motto is Food Is Medicine. Mitoku has been the leading exporter of high quality traditional Japanese natural and organic foods for more than 30 years.
Mitoku purpose has been to introduce to the West the highest quality foods with an Authentic Taste of Traditional Japan. At Mitoku, they strongly believe that the diet developed in Japan over the past several centuries can make a great contribution to the Western world. In its search for foods that are not only wholesome, nutritious and health promoting but also delicious, attractive and satisfying.
Authentic Mirin Sweet Rice Seasoning
With a little experience, you can use mirin in a variety of ways to enhance both Oriental and Western styles of cooking. Japan’s traditional sweetener (before white sugar took over), mirin enhances the flavors of sweet as well as savory sauces, vinaigrettes, noodle broths, simmered vegetable and fish dishes, sautées and stir-fries, fried noodles, sushi rice, marinades, and dips for tempura and sushi.
Organic sweet rice (52%), water, organic rice (23%), Koji (Aspergillus oryzae).
Certified organic. Store in a cool, dark place.
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