Mitoku Kombu, Kushiro 50g
To prepare, soak 15 cm kombu in 4-6 cups of water for 10-20 minutes. Bring to a boil and gently simmer for 5 minutes. Remove the kombu then the stock is ready. Store in a cool, dry place. Product of Japan.
The Art of Making and Using Traditional Japanese Foods
Mitoku’s motto is Food Is Medicine. Mitoku has been the leading exporter of high quality traditional Japanese natural and organic foods for more than 30 years.
Mitoku purpose has been to introduce to the West the highest quality foods with an Authentic Taste of Traditional Japan. At Mitoku, they strongly believe that the diet developed in Japan over the past several centuries can make a great contribution to the Western world. In its search for foods that are not only wholesome, nutritious and health promoting but also delicious, attractive and satisfying.
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