Mitoku Brown Rice Crackers – Sea Vegetables
Mitoku Brown Rice Crackers – Sea Vegetables are unique, delicious, authentic Japanese wholegrain snacks. These light yet hearty-flavored crackers are made from brown rice and sea vegetables. Oven baked to perfection, then seasoned with Tamari and traditional brown rice malt without MSG, artificial flavors or synthetic preservatives. Enjoy the superb flavor right out of the bag for a satisfying on-the-go snack, or try them with appetizers, soups and salads.
The Art of Making and Using Traditional Japanese Foods
Mitoku’s motto is “Food Is Medicine.” Mitoku has been the leading exporter of high quality traditional Japanese natural and organic foods for more than 30 years.
Mitoku’s purpose has been to introduce to the West the highest quality foods with an Authentic Taste of Traditional Japan. At Mitoku, they strongly believe that the diet developed in Japan over the past several centuries can make a great contribution to the Western world. In its search for foods that are not only wholesome, nutritious and health promoting but also delicious, attractive and satisfying.
Brown rice (83%), sea vegetables (Kombu, Wakame)(9%), Tamari (whole soybeans, water, sea salt, alcohol), brown rice malt (brown rice, sprouted barley), water, Kuzu (wild kuzu root, Puearia lobata).
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Above all, the information about the products on our website is provided for information purposes only. We recommend that you do not solely rely on the information presented on our website.
Please always read the labels, warnings, and directions provided with the product before using or consuming a product.
Store in a cool and dry place.